Olive-Filled Rolls
These savory rolls are filled with olive paste.
Martha Stewart Living, October 1995
These savory rolls are filled with olive paste.
The first step in making these rolls is to prepare a sponge, or starter dough. You will need only a portion of the sponge; the rest can be refrigerated up to 1 week or frozen up to 3 months. Bring to room temperature before using.