Food & Cooking Recipes Drink Recipes Spiced Apple Cider 3.0 (182) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 8, 2021 Print Share Share Tweet Pin Email Servings: 16 Yield: 16 cups On a cool fall day, enjoy a mug of warm apple cider. Cinnamon stick stirrers add spice and extra flavor to our favorite seasonal beverage. Ingredients 32 whole allspice berries 24 cinnamon sticks 24 cardamom pods 12 whole cloves 12 strips (2 inches wide) orange zest (from about 3 oranges) 1 gallon apple cider Directions Combine all ingredients in a pot. Bring to a simmer over medium heat, and cook until fragrant, about 5 minutes. Cider can be kept warm over very low heat. Strain before serving, reserving cinnamon sticks for garnish if desired. John Kernick Print