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Herb-Rubbed Turkey

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Recipe photo courtesy of David Loftus

To ensure a moist and tender turkey, baste it often, and take it out of the oven when it reaches the specified temperature; the bird will continue to cook as it rests.

Source: Everyday Food, November 2007
Total Time Prep Servings

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131
  • chrisy8899
    26 NOV, 2008
    I make this Turky every year and its a hit every time. Very easy to do and no fuss (just what I need to enjoy my day).
    Reply
  • bkurbis
    13 NOV, 2008
    I made this for an early Thanksgiving dinner this year and the family absolutely raved. Great easy turkey!
    Reply
  • KellyWhalen
    12 FEB, 2008
    I made this for Thanksgiving this year and it turned out delicious! you can't go wrong with any of Martha's turkey recipes. They are always real winners! I didn't make it with stuffing, just stuffed the cavity with apples, carrots and onions.
    Reply

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