Rating: 3.15 stars
422 Ratings
  • 5 star values: 51
  • 4 star values: 83
  • 3 star values: 181
  • 2 star values: 92
  • 1 star values: 15

This is a scrumptious appetizer for a weekend dinner.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool.

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  • Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.

  • Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.

Reviews (8)

422 Ratings
  • 5 star values: 51
  • 4 star values: 83
  • 3 star values: 181
  • 2 star values: 92
  • 1 star values: 15
Rating: 5 stars
02/13/2013
Made this as an appetizer for Valentines dinner. It was delicious. My husband and father inlaw loved it. Wouldn't change a thing.
Rating: Unrated
08/19/2012
For a 13 y.o.'s afternoon birthday BBQ, I needed something to serve the adults. I made a variety of Crostini topped with this artichoke-parmesan recipe as well as eggplant and olive tapenades. Colorfully arranged on large platters, they were safe to serve in the summer heat. Everyone loved them - not a single slice was left over.
Rating: Unrated
05/01/2010
I prefer to pulse the artichoke in a food processor, quickly with the oil , parmesan.parsley and seasonings. Then top with additional parmesan. Much better texture.
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Rating: Unrated
02/10/2009
Would adding a little olive oil do the trick?
Rating: Unrated
12/16/2008
I was worried about them being too dry as well, but my guests love them. They're a nice easy addition when everything else I'm serving is loaded with mayo and sour cream.
Rating: Unrated
07/01/2008
i thought that this was missing something. i even tried it with sourcream and mayonaisse and it just had a weird texture..
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Rating: Unrated
01/01/2008
As writen, it's rather dry although has beautiful flavor. Needs an addition of sour cream or mayonnaise to moisten and hold for serving.
Rating: Unrated
12/21/2007
can add mayo and mozz for real dip effect.