Rating: 3.1 stars
39 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 4

Martha made this recipe on episode 709 of Martha Bakes and paired it with Virginia Peanut Pie.

Martha Stewart Living, April 2001

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Credit: Yossy Arefi

Recipe Summary test

Yield:
Makes about 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour or until chilled.

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  • In a large bowl, whisk together buttermilk, lemon juice, corn syrup, and salt. Slowly add chilled syrup; whisk to combine. Stir in lemon zest. Freeze in an ice-cream maker, following manufacturer's instructions.

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Reviews (2)

39 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 4