Food & Cooking Recipes Dessert & Treats Recipes Buttermilk Ice Cream 3.1 (39) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 3, 2022 Print Rate It Share Share Tweet Pin Email Yield: 6 cups Martha made this recipe on episode 709 of Martha Bakes and paired it with Virginia Peanut Pie. Ingredients 1 cup sugar 1 cup water 2 cups buttermilk Juice of 1 lemon 1 tablespoon corn syrup 1 pinch salt Grated zest of 1/4 lemon (about 1/2 teaspoon) Directions In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour or until chilled. In a large bowl, whisk together buttermilk, lemon juice, corn syrup, and salt. Slowly add chilled syrup; whisk to combine. Stir in lemon zest. Freeze in an ice-cream maker, following manufacturer's instructions. Yossy Arefi Rate it Print