Rating: 2.71 stars
28 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 12
  • 2 star values: 9
  • 1 star values: 3

Setting up a panini bar makes assembling sandwiches almost as much fun as eating them. A selection of Italian cold cuts and cheeses, anchovies, freshly made pesto and tapenade, and two kinds of bread ensure that there is a combination to please everyone.

Martha Stewart Living, July 2008

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200 degrees. Set out ingredients for guests to build panini. Heat a panini press. Brush each sandwich with oil, and place in press. Grill according to manufacturer's instructions. Alternatively, heat a skillet over medium-low heat. Place a sandwich in skillet, and top with a smaller heavy skillet. Cook, flipping once, until bread is golden brown and cheese melts, 3 to 4 minutes per side. Transfer to oven to keep warm. Repeat.

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Cook's Notes

To serve the panini all at once, keep them warm in a low-temperature oven after cooking them one by one.

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Reviews (1)

28 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 12
  • 2 star values: 9
  • 1 star values: 3
Rating: Unrated
07/06/2008
I'm using this idea for a party- does anyone have any idea how many people this ingredient list is meant to serve? Also, what sort of sides might I serve with this?