A simple and satisfying after-school snack.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, sprinkle 1 envelope unflavored gelatin over cold water; let stand until softened, about 5 minutes.

    Advertisement
  • In a small saucepan, bring 1/4 cup water to a boil over medium-high. Pour over gelatin mixture; stir in grap juice.

  • Divide blueberries evenly among four 6-ounce serving glasses; pour in gelatin mixture, pressing blueberries to submerge them completely.

  • Refrigerate until set, at least 1 hour (and up to 5 days, covered).

Reviews (1)

9 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
08/21/2011
Good idea but the texture was a bit uneven. Also the flavour was very weak, the blueberries worked very well. Perhaps a stronger flavoured juice ( like blueberry or orange) would have worked better.