Lemon Meringue Parfaits
This icy treat is inspired by good old-fashioned lemon meringue pie.
Everyday Food, July/August 2005
This icy treat is inspired by good old-fashioned lemon meringue pie.
To assemble the parfaits ahead of time, fill ramekins with sherbet (no need to freeze at this point); then top with meringue. Freeze (uncovered) at least 2 hours and up to overnight. Bake as directed just before serving.