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Lemon Meringue Parfaits

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This icy treat is inspired by good old-fashioned lemon meringue pie.

Source: Everyday Food, July/August 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To assemble the parfaits ahead of time, fill ramekins with sherbet (no need to freeze at this point); then top with meringue. Freeze (uncovered) at least 2 hours and up to overnight. Bake as directed just before serving.

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