Rating: 3.95 stars
20 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
  • 20 Ratings

Chopped pistachios and sliced scallions flavor this versatile side dish.

Everyday Food, December 2006

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Recipe Summary test

prep:
5 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan with a lid, heat oil over medium. Add white part of scallion; season with salt and pepper, and cook until soft, 1 minute.

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  • Add 1 cup water; bring to a boil. Add couscous, remove from heat, cover, and let stand for at least 5 minutes. Add pistachios and remaining scallion. Season with salt and pepper; fluff with a fork, and serve.

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Reviews

20 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0