Couscous with Pistachios

Name: Couscous with Pistachios
Prep time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 scallion, white and green parts separated and thinly sliced; Coarse salt and ground pepper; 3/4 cup couscous; 1/3 cup shelled pistachios, chopped

Chopped pistachios and sliced scallions flavor this versatile side dish.

Source: Everyday Food, December 2006

10 mins 5 mins 4

Total Time Prep Servings

Ingredients

1 teaspoon olive oil
1 scallion, white and green parts separated and thinly sliced
Coarse salt and ground pepper
3/4 cup couscous
1/3 cup shelled pistachios, chopped

Directions

1. In a medium saucepan with a lid, heat oil over medium. Add white part of scallion; season with salt and pepper, and cook until soft, 1 minute.
2. Add 1 cup water; bring to a boil. Add couscous, remove from heat, cover, and let stand for at least 5 minutes. Add pistachios and remaining scallion. Season with salt and pepper; fluff with a fork, and serve.