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Mint-Marinated Shrimp with Glass Noodles

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Unlike the Vietnamese dish that inspired it, this recipe relies on a quick mint marinade to infuse the shrimp with flavor before they're sauteed, tossed with noodles, and dressed with chile and lime.

Source: Martha Stewart Living, May 2008
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Cook's Notes

Glass noodles, also known as cellophane noodles, are thin strands of dried mung-bean starch. They are available online and at Asian markets, as are chili sauce and Thai chiles.

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