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Unlike traditional Caesar salad, ours uses no oil in the dressing. Instead, it relies on tangy low-fat buttermilk. Multigrain croutons also help save on calories and splurge on flavor.

Source: Everyday Food, May 2007
Total Time Prep Servings



Cook's Notes

Low-fat buttermilk gives the chicken zip and tenderizes the meat. The longer the soak, the softer the chicken. Use the buttermilk left in the container to jazz up mashed potatoes.

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How would you rate this recipe?
  • ALR10051676DW
    18 APR, 2018
    Made it and its so YUMMY!
  • BlueJayStamper1
    11 SEP, 2014
    Too bad these wonderful recipes aren't presented in a way that can be easily PRINTED. It was 9 wasted pages (and ink) printing this yummy recipe. Come on now---you can do it. Just create a "printable version" and become more user friendly. Respectfully submitted, BlueJayStamper1.
    • MS11979945
      25 MAY, 2016
      I realize that this is an old post & you probably know what I am about to tell you, not to lose the point that websites should make a friendly printable version. A website has been very helpful to me. It doesn't always work, but always worth a try. Copy the URL and paste into printfriendly's window. Click print preview & it converts to downloadable pdf. Hope this helps.
  • MS12526668
    26 MAR, 2014
    I marinated some chicken tenders in the buttermilk dressing and it the most moist chicken ever! I used my fresh buttermilk from making butter and added a little extra garlic and parmesan cheese. We used the chicken for the salad and super incredible grilled sandwiches. Thank you for such a great recipe! Will be making this recipe often.
  • t9638ag
    15 JUL, 2010
    Excellent salad! I grilled my chicken and used red onions instead of radicchio and I added thinly sliced cucumbers. I will be making this often! Thanks!
  • feedemwell
    9 JUL, 2010
    I absolutely LOVE this! I grilled my butternilk chicken, no oven time required! :) Add more garlic if you love it like our family does. Yum!!
  • Shelleyaz
    9 JUL, 2010
    mjboop, recipes says 4 inches from that would be your answer...and yes I do know that was an old post...
  • mjboop
    23 JUN, 2009
    how far from the broiler?
  • CTAmy
    10 SEP, 2008
    My husband and I both loved this salad. It is delicious and so simple to make!
  • TLeaf
    8 SEP, 2008
    cant wait to try this!
  • TLeaf
    8 SEP, 2008
    cant wait to try this!

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