• 1 Rating

Use this compote to make our Sour Cherry Charlotte.

Martha Stewart Living, May 2006

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Sang An

Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put cherries, sugar, and vinegar into a small saucepan. Cook over medium heat, stirring occasionally, until cherries have burst and mixture begins to thicken, about 10 minutes. Serve warm.

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Reviews

1 Ratings
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