This variation of bruschetta features Martha's Roasted Garlic.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Combine herbs, 1/2 teaspoon salt, 1/8 teaspoon pepper, the oil, and roasted garlic, mashing garlic with the back of a fork.

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  • Arrange bread in a single layer on baking sheets. Brush some of the herb mixture on tops. Bake until edges begin to brown, about 8 minutes.

  • Toss tomatoes with remaining herb mixture, salt, and pepper. Serve toasts topped with tomato salad.

Reviews (2)

Rating: Unrated
08/08/2008
The tomatoes look great in the pictures but it helps the flavor to add about 2 tbspns fresh lemon juice
Rating: Unrated
07/05/2008
great complement to the antipasto