Rating: 2.5 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
  • 8 Ratings

Drizzle this sauce over our Apple Quick Bread.

Martha Stewart Living, November 2009

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Recipe Summary test

Yield:
Makes 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring all ingredients to a simmer in a medium saucepan over medium-high heat, and cook for 5 minutes. Let cool slightly.

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Cook's Notes

Sauce can be refrigerated for up to 5 days; reheat over medium-low heat, stirring occasionally, before using.

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Reviews

8 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3