Food & Cooking Recipes Dessert & Treats Recipes Caramel Sauce for Apple Quick Bread 2.5 (8) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 22, 2019 Print Share Share Tweet Pin Email Yield: Makes 2/3 cup Drizzle this sauce over our Apple Quick Bread. Ingredients ½ cup packed dark-brown sugar ¼ cup heavy cream 1 ½ ounces (3 tablespoons) unsalted butter 1 teaspoon pure vanilla extract ½ teaspoon salt Directions Bring all ingredients to a simmer in a medium saucepan over medium-high heat, and cook for 5 minutes. Let cool slightly. Cook's Notes Sauce can be refrigerated for up to 5 days; reheat over medium-low heat, stirring occasionally, before using. Print