Caramel Sauce for Apple Quick Bread

Makes 2/3 cup

Drizzle this sauce over our Apple Quick Bread.


  • ½ cup packed dark-brown sugar

  • ¼ cup heavy cream

  • 1 ½ ounces (3 tablespoons) unsalted butter

  • 1 teaspoon pure vanilla extract

  • ½ teaspoon salt


  1. Bring all ingredients to a simmer in a medium saucepan over medium-high heat, and cook for 5 minutes. Let cool slightly.

Cook's Notes

Sauce can be refrigerated for up to 5 days; reheat over medium-low heat, stirring occasionally, before using.

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