Caramel Sauce for Chocolate Pudding Cakes
Top our Warm Chocolate Pudding Cakes with this delicious and easy caramel sauce.
Everyday Food, October 2009
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
Other uses for this sauce: Add a spoonful to hot chocolate or steamed milk.
Serve warm as a dip for fruit, pound cake, or toasted bread.
Drizzle over scoops of ice cream.
Spread onto warm pancakes or roll in crepes.