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The peppery greens pair well with the sweet citrus in this salad.

Source: Everyday Food, June 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To save time, this summer salad and dressing can be prepped up to a day ahead of time. Refrigerate them separately, and toss together when you're ready to serve.

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8
  • annamariem895376
    28 JAN, 2016
    I often find that creating new recipes and eating new foods, helps with boredom so, I bought watercress but had no idea what to do with it. This recipe was exciting due to the simple list of ingredients. I used blood oranges and julienne-zested them for the dressing this helped create more juice and more color in the greens. I used blood orange infused EVOO from The Market District store, and added some spring greens (color). A cold roast beef sandwich was the perfect compliment to the Dijion.
    Reply

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