Raspberry-Lime Freeze

Name: Raspberry-Lime Freeze
Prep time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 1/2 pints raspberries (about 7 cups); 1 pint raspberry sorbet, softened; 1 tablespoon finely grated lime zest, plus more for garnish; 1/4 cup fresh lime juice (from 2 or 3 limes); 1 cup vanilla ice cream, softened

This warm-weather dessert goes from blender to table in minutes. Raspberry sorbet reinforces the flavor of fresh berries, lime zest lends a touch of tartness, and vanilla ice cream adds just the right amount of richness.

Source: Martha Stewart Living, July 2007

10 mins 5 mins 4

Total Time Prep Servings

Ingredients

2 1/2 pints raspberries (about 7 cups)
1 pint raspberry sorbet, softened
1 tablespoon finely grated lime zest, plus more for garnish
1/4 cup fresh lime juice (from 2 or 3 limes)
1 cup vanilla ice cream, softened

Directions

1. Put 5 1/2 cups of raspberries, the sorbet, lime zest, and lime juice into a blender. Use a spatula to push down the ingredients. Pulse a few times, then puree until very smooth. Add ice cream and puree, stopping and stirring with spatula as needed. Stir in 1 cup raspberries.
2. Pour mixture into glasses. Garnish with remaining 1/2 cup raspberries and lime zest. Serve immediately.