Rating: 3.17 stars
66 Ratings
  • 5 star values: 7
  • 4 star values: 13
  • 3 star values: 32
  • 2 star values: 12
  • 1 star values: 2
  • 66 Ratings

This warm-weather dessert goes from blenderto table in minutes. Raspberry sorbet reinforces the flavor of fresh berries, lime zest lends a touchof tartness, and vanilla ice cream adds just the right amount of richness.

Martha Stewart Living, July 2007

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Recipe Summary test

prep:
5 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put 5 1/2 cups of raspberries, the sorbet, lime zest, and lime juice into a blender. Use a spatula to push down the ingredients. Pulse a few times, then puree until very smooth. Add ice cream and puree, stopping and stirring with spatula as needed. Stir in 1 cup raspberries.

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  • Pour mixture into glasses. Garnish with remaining 1/2 cup raspberries and lime zest. Serve immediately.

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Reviews

66 Ratings
  • 5 star values: 7
  • 4 star values: 13
  • 3 star values: 32
  • 2 star values: 12
  • 1 star values: 2