Pasta with Spinach-Basil Sauce
This is a tasty twist on classic pasta with pesto sauce.
Everyday Food, September 2004
This is a tasty twist on classic pasta with pesto sauce.
To freeze the sauce, cool completely before transferring to storage containers. Freeze up to 3 months. To cook: Defrost sauce overnight in refrigerator (or use the microwave); reheat over medium-low heat. Cook pasta.