Food & Cooking Recipes Drink Recipes Cocktail Recipes Lemon Drops on the Rocks 3.1 (231) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Servings: 12 Yield: 6 cups For a grown-up lemonade, turn to this vodka-spiked version. Ingredients 3 cups vodka 2 ¼ cups fresh lemon juice (from 10 to 12 lemons) ½ cup plus 3 tablespoons superfine sugar Ice, for serving Thin lemon slices, halved, for garnish Directions Combine vodka, lemon juice, and sugar, stirring occasionally until sugar dissolves. Transfer to an ice-filled pitcher, add lemon slices, and serve. Print