Quesadillas with Chutney and Brie
Make good use of Thanksgiving leftovers in this updated quesadilla.
Because Brie melts so quickly, it's important to use thick slices, and to place them toward the center of the tortillas. This way, the cheese won't ooze out of the quesadillas during baking. To make the tortillas more pliable, heat them over a direct flame until just warmed through (or heat them a few seconds in the microwave).