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Grilled Potato Slices with Salt and Vinegar

Simmering potatoes in vinegar imparts a pleasant tang reminiscent of salt-and-vinegar potato chips. Grilling, a healthier technique than frying, gives the potatoes a nice charred flavor.

Source: Martha Stewart Living, June 2009
Total Time Prep Servings

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  • MS10410484
    13 AUG, 2013
    These are absolutely delicious. My family is in love with salt and vinegar chips and these have the same flavor, which is great. We felt that grilling them was fairly tedious, but delicious, next time I am going to try just putting them on a cookie sheet and tossing them in the oven for awhile. I highly recommend this recipe though, delicious.
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  • lliillaa
    26 MAY, 2012
    My whole family loves this recipe.I usually water down the vinegar with at least 25% water so it's not so strong.
    Reply
  • lliillaa
    26 MAY, 2012
    My whole family loves this recipe.I usually water down the vinegar with at least 25% water so it's not so strong.
    Reply

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