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Reminiscent of a childhood favorite, these ice cream sandwiches take on an adult air when made with chewy ginger cookies and butter-pecan ice cream. But beware, they still melt as quickly as ever.

Source: Martha Stewart Living, November 2008
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How would you rate this recipe?
  • laurelvanblarcu
    19 JUL, 2009
    I didn't make ice cream sandwiches but I did make gluten and dairy free cookies using this recipe as a guide. 3 Tbsp coconut oil rather than butter and a quinoa/rice mix for the flour. Note to gluten free newbies Bob's Red Mill Gluten Free mix is the worst thing you will ever put into your mouth. The cookies came out lovely.

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