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Brussels Sprouts with Toasted Walnuts

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To separate brussels sprout leaves, cut the stem from each sprout and ease apart the layers.

Source: Martha Stewart Living, March 2007
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  • JLKLadybug
    4 SEP, 2008
    This is great! I actually used lime instead of lemon juice, b/c that's what I had on hand-it was still fantastic! I also ended up just quartering the sprouts and covering then pan. I cooked it for about 15 minutes over medium, stirring occasionally.
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