To separate brussels sprout leaves, cut the stem from each sprout and ease apart the layers.



Ingredient Checklist


Instructions Checklist
  • Heat butter and oil in a large skillet over medium heat until butter has melted. Add brussels sprout leaves; cook, stirring often, until bright green and just tender, 5 to 6 minutes. Stir in walnuts and lemon juice. Season with salt and pepper.


Reviews (1)

19 Ratings
  • 5 star values: 4
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
This is great! I actually used lime instead of lemon juice, b/c that's what I had on hand-it was still fantastic! I also ended up just quartering the sprouts and covering then pan. I cooked it for about 15 minutes over medium, stirring occasionally.