Brussels Sprouts with Toasted Walnuts

Name: Brussels Sprouts with Toasted Walnuts
Prep time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 1 1/4 pounds brussels sprouts, trimmed, leaves separated, cores discarded; 1/4 cup walnuts, toasted and coarsely chopped; 1 tablespoon fresh lemon juice; Coarse salt and freshly ground pepper

To separate brussels sprout leaves, cut the stem from each sprout and ease apart the layers.

Source: Martha Stewart Living, March 2007

15 mins 5 mins 4

Total Time Prep Servings

Ingredients

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 1/4 pounds brussels sprouts, trimmed, leaves separated, cores discarded
1/4 cup walnuts, toasted and coarsely chopped
1 tablespoon fresh lemon juice
Coarse salt and freshly ground pepper

Directions

1. Heat butter and oil in a large skillet over medium heat until butter has melted. Add brussels sprout leaves; cook, stirring often, until bright green and just tender, 5 to 6 minutes. Stir in walnuts and lemon juice. Season with salt and pepper.

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Reviews

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JLKLadybug

4 SEP, 2008

This is great! I actually used lime instead of lemon juice, b/c that's what I had on hand-it was still fantastic! I also ended up just quartering the sprouts and covering then pan. I cooked it for about 15 minutes over medium, stirring occasionally.
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