Brussels Sprouts with Toasted Walnuts
To separate brussels sprout leaves, cut the stem from each sprout and ease apart the layers.
Martha Stewart Living, March 2007
19 Ratings
- 5 star values: 4
- 4 star values: 10
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- 2 star values: 1
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
This is great! I actually used lime instead of lemon juice, b/c that's what I had on hand-it was still fantastic! I also ended up just quartering the sprouts and covering then pan. I cooked it for about 15 minutes over medium, stirring occasionally.