Rating: 3.4 stars
15 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 0

This recipe for mini barbecue meatball sliders is from the January/February 2008 issue of Everyday Food.

The Martha Stewart Show, Episode 3073

Gallery

Recipe Summary

Yield:
Makes 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler, with rack set 4 inches from heat. Lightly oil a rimmed baking sheet; place meatballs on sheet. Broil, turning occasionally, until cooked through, 10 to 12 minutes. Place meatballs inside rolls and top with barbecue sauce.

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Reviews (4)

15 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 0
Rating: Unrated
01/29/2009
i like...mmm so delicious..
Rating: Unrated
03/17/2008
so simple and so delicious!
Rating: Unrated
01/16/2008
Light Turkey Meatballs (in blue) take your mouse arrow and place it on the words and it will then be underlined and a hand will appear instead of your arrow. Just press your enter key (or mouse) and wait. The recipe will come up. Good Luck
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Rating: Unrated
01/11/2008
I see the ingredients and the directions but how do you actually make the turkey meatballs?