Food & Cooking Recipes Appetizers Finger Food Recipes Mini BBQ Meatball Sliders 3.4 (15) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: 12 This recipe for mini barbecue meatball sliders is from the January/February 2008 issue of Everyday Food. Ingredients Vegetable oil, such as safflower, for baking sheet 12 Light Turkey Meatballs 12 party-size potato rolls, split ½ cup best-quality store-bought barbecue sauce Directions Preheat broiler, with rack set 4 inches from heat. Lightly oil a rimmed baking sheet; place meatballs on sheet. Broil, turning occasionally, until cooked through, 10 to 12 minutes. Place meatballs inside rolls and top with barbecue sauce. Rate it Print