Food & Cooking Recipes Dessert & Treats Recipes Sugar-Roasted Plums By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 9, 2019 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 45 mins Servings: 4 Serve these plums over country-style toast or vanilla ice cream for an easy fall dessert. Ingredients 4 plums, halved and pitted 4 tablespoons unsalted butter, cut into small pieces 3 tablespoons light-brown sugar 6 strips orange zest (½ by 3 inches each), plus ¼ cup fresh orange juice Coarse salt Directions Preheat oven to 400 degrees. Arrange plums, cut side down, in a medium ovenproof skillet or baking dish. Sprinkle butter, sugar, orange zest, and pinch of salt over plums. Roast until very tender but still intact, 40 to 45 minutes. Pour orange juice over top; swirl to incorporate. Serve warm. Cook's Notes If your plums are very ripe, the cooking time will be shorter. Print