Recipes Ingredients Meat & Poultry Beef Recipes Seared Steak with Brussels Sprouts and Almonds 3.9 (19) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 4 A filling steak dinner can be healthy while still feeling decadent when you pair a delicious piece of skirt steak with Brussels sprouts topped with almonds. Ingredients 1 skirt steak (1 ½ pounds), cut into 4 pieces 2 tablespoons butter 1 pound Brussels sprouts, trimmed and thinly sliced ¼ cup chopped almonds, toasted 2 teaspoons fresh lemon juice Directions Season steak with coarse salt and ground pepper. Heat a large skillet over medium-high. Add steak and cook until medium-rare, 3 to 5 minutes per side. Transfer to a plate to rest. Reduce heat to medium and melt butter. Add Brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 3 to 5 minutes. Remove from heat and stir in almonds and lemon juice. Serve steak with Brussels sprouts. Cook's Notes A hot skillet ensures that the steak gets a great sear without the need for oil.Tip: before you juice your lemon, finely grate the zest over a piece of plastic wrap; twist to seal. Refrigerate and save for another night's dinner. Print