Recipes Ingredients Meat & Poultry Pork Recipes Apricot-Glazed Pork Tenderloin 3.2 (98) 7 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 30 mins Servings: 4 We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more. Ingredients 2 pork tenderloins (about 12 ounces each), trimmed of excess fat 1 tablespoon olive oil Coarse salt and ground pepper 1 jar (10 to 12 ounces) apricot jam, (about 1 cup) ¼ cup spicy brown mustard Directions Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes. Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm. Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more. Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce. Rate it Print