Recipes Ingredients Meat & Poultry Pork Recipes Apricot-Glazed Pork Tenderloin 3.2 (98) 7 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 12, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 30 mins Servings: 4 We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more. Ingredients 2 pork tenderloins (about 12 ounces each), trimmed of excess fat 1 tablespoon olive oil Coarse salt and ground pepper 1 jar (10 to 12 ounces) apricot jam, (about 1 cup) ¼ cup spicy brown mustard Directions Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes. Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm. Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more. Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce. Print