Rating: Unrated
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On date night, finish off a spiffy Italian meal by tempting your sweetheart and satiating your sweet tooth with this refreshing and refined dessert.

Everyday Food, January/February 2008

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Servings:
2
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Ingredients

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Directions

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  • Place two small glass bowls in the freezer until chilled, at least 5 minutes. Dividing evenly, scoop raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately.

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Reviews (1)

Rating: Unrated
04/21/2008
SIMPLE- It doesn't get much easier than this one. I made it for a girl's night. Refreshing, delicious and a great presentation especially for a no-make dessert.