Sparkling Sorbet Floats

Name: Sparkling Sorbet Floats
Ingredients: 1/2 cup raspberry sorbet, slightly softened; 1/2 cup lemon sorbet, slightly softened; 1/2 cup chilled white sparkling wine, such as Prosecco; 1 tablespoon finely shredded fresh mint leaves

1 Review

On date night, finish off a spiffy Italian meal by tempting your sweetheart and satiating your sweet tooth with this refreshing and refined dessert.

Everyday Food, January/February 2008

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Recipe Summary

Servings:

Ingredients

1/2 cup raspberry sorbet, slightly softened
1/2 cup lemon sorbet, slightly softened
1/2 cup chilled white sparkling wine, such as Prosecco
1 tablespoon finely shredded fresh mint leaves

Directions

Step 1
Place two small glass bowls in the freezer until chilled, at least 5 minutes. Dividing evenly, scoop raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately.

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Reviews (1)

Martha Stewart Member

04/21/2008

SIMPLE- It doesn't get much easier than this one. I made it for a girl's night. Refreshing, delicious and a great presentation especially for a no-make dessert.

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Sparkling Sorbet Floats

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Sparkling Sorbet Floats

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Sparkling Sorbet Floats

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Sparkling Sorbet Floats