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This salad makes use of the entire beet, including the greens.

Source: Martha Stewart Living, November 2009
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33
  • ashbasch
    10 JUN, 2012
    Delicious salad and excellent way to utilize the entire plant. This is definitely one of our favorites!
    Reply
  • tgc2dc
    21 NOV, 2010
    Yum. This was perfect for a large dinner party. I found the beets needed a little more time, as did the greens. But it came out great, looked beautiful and tasted even better. I haven't worked with beets much before -- peeling after cooking was definitely the hardest part - and my hands were bright red for a while there...
    Reply

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