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These thyme crackers are cut into diamonds, making them as appealing to your eyes as they are to your taste buds. Martha made this recipe on Martha Bakes episode 307.

Source: Martha Stewart Living, September 2005



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How would you rate this recipe?
  • acwp33gmailco
    14 MAR, 2016
    These are awful. And I have made many crackers before so I am aware of how thin they need to be, etc. There is too much cream, salt and thyme and I am a thyme fanatic. Honestly, I joined JUST to post this review. This is the first time I have ever tried something of Martha Stewart's that has turned out to be bad. In my opinion, these crackers are nothing but a chewy salty mess. If you are new to crackers, don't make these.
  • Feed Me So Cal
    10 JUN, 2015
    Very good! The thyme really comes through on these-don't skimp on the thyme. Make sure crackers are sufficiently browned on top before pulling from oven for good crunch texture. Finding that "magic" dough thickness (not too thin, not too thick) seems to be the tricky part.
  • MS10270700
    7 NOV, 2014
    These were fabulous! ! Great flavor and easy to make. Had them with a fall salad and soup for dinner--definitely added a nice kick. Will make these for next football party too. We keep snacking on them in the kitchen. Boyfriend noticed I have some of the dough left in the fridge and keeps asking "are you going to make more of those crackers? !?!!"

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