New This Month

Stewed Green Beans and Poblanos

Recipe photo courtesy of Anna Williams

Caramelizing the onions adds another layer of flavor in this recipe.

Source: Martha Stewart Living, November 2007
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
How would you rate this recipe?
  • Mamajean
    14 NOV, 2007
    The garlic in this recipe is not raw. It's cooked 22-27 minutes.
    Reply
  • onesunshine
    13 NOV, 2007
    Raw garlic upsets my stomach; however, if I roast or saute it first, it does not bother me. If I choose to roast or omit the garlic, does this affect the recipe negatively? Any suggestions would be appreciated.
    Reply
  • marthaguy
    11 NOV, 2007
    This recipe is delicious!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes