Rating: Unrated
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Caramelizing the onions adds another layer of flavor in this recipe.

Martha Stewart Living, November 2007

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Credit: Anna Williams

Recipe Summary test

Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saute pan over medium-high heat. Add onions and cook, stirring frequently, for 5 minutes. Reduce heat to medium and cook, stirring occasionally, until beginning to caramelize, about 13 minutes.

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  • Add garlic and cook until soft, about 2 minutes. Add green beans, chiles, water, salt, and pepper, and bring to a boil. Cover, reduce heat, and simmer until green beans and chiles are tender and liquid has evaporated, 20 to 25 minutes. Serve immediately.

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Reviews (3)

Rating: Unrated
11/14/2007
The garlic in this recipe is not raw. It's cooked 22-27 minutes.
Rating: Unrated
11/13/2007
Raw garlic upsets my stomach; however, if I roast or saute it first, it does not bother me. If I choose to roast or omit the garlic, does this affect the recipe negatively? Any suggestions would be appreciated.
Rating: Unrated
11/11/2007
This recipe is delicious!
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