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The dough can be made the night before and then formed into rounds just before the party. Set out a variety of toppings in bowls, and let guests assemble their own pizzas before baking them. We particularly like roasted tomatoes with fresh mozzarella cheese, and thinly sliced baby artichokes and eggplant with grated Asiago cheese. Pureed butternut squash, caramelized red onions, grated fontina cheese, and toasted pumpkin seeds make for an unexpected but perfectly delicious autumnal pie.

Source: Martha Stewart Living, October 2002



Cook's Notes

This recipe can be easily doubled or tripled.

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How would you rate this recipe?
  • JessicaClicker
    29 MAY, 2012
    I just made this crust and it was wonderful!! The perfect texture and cooks up beautifully in the oven. This one is a winner!
  • sheika
    27 MAY, 2008
    I like making pizza but my problem is i cannot make a perfect dough.Maybe this time i can have it.Thanks a lot Miss Martha

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