Almond Macaroon Galette with Strawberries
This stunning galette is a cookie that feeds a crowd. Ripe strawberries are macerated in sugar and liqueur and then arranged atop an easy-to-make oversize almond macaroon. If allowed to rest for up to a couple of hours, the unleavened but airy base will begin to soak up the berries' boozy juices.
Martha Stewart Living, April 2007