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Roasted Vegetable, Ham, and Turkey Melts

Recipe photo courtesy of David Loftus

Serve these open-face sandwiches with Quick Dill Pickles and Caramelized Sweet Potato Wedges.

Source: Martha Stewart Living, November 1999
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  • SOMERSIZING
    6 SEP, 2008
    WITH THE BREAD THIS IS NOT ON MY DIET, BUT "I DONT CARE" ITS TO GOOD TO PASS UP.
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