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With its intense but balanced flavors, this warming chicken and kimchi soup is perfect for when you're feeling under the weather.

Source: Martha Stewart Living, November 2007
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37
  • MS11100267
    23 DEC, 2011
    This soup was good, but oh boy spicy. Also I read somewhere that this is always served with rice. I served with brown basmati rice and/or quinoa. It really balances out the flavors to serve it this way. I felt like it needed a little more chicken, but not sure. The tofu is nice because it contrasts nicely with the spicy heat of the stew. It definitely makes more than 4 servings, I would say at least 6.
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