Baked Tostadas

Name: Baked Tostadas
Prep time: 10 min
Total time: 20 min
Yield: Makes 4
Ingredients: 4 (8-inch) tortillas; Olive oil; Toppings, grated Gouda cheese and roasted red-pepper strips; sliced spinach and goat-cheese rounds; mango chutney, shredded cheddar cheese, and thinly sliced red onion; or hummus, sliced cherry tomatoes, and chopped chives; Salt and pepper

8 Ratings
2 Reviews

Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.

Everyday Food, March/April 2003

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Recipe Summary test

prep:

10 mins

total:

20 mins

Yield:

Makes 4

Ingredients

4 (8-inch) tortillas
Olive oil
Toppings, grated Gouda cheese and roasted red-pepper strips; sliced spinach and goat-cheese rounds; mango chutney, shredded cheddar cheese, and thinly sliced red onion; or hummus, sliced cherry tomatoes, and chopped chives
Salt and pepper

Directions

Step 1
Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.

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Step 2
Drizzle with olive oil, and season with salt and pepper.
Step 3
Bake until tortillas are crisp and toppings are heated through, about 10 minutes.

Reviews (2)

8 Ratings

5 star values: 2
4 star values: 1
3 star values: 4
2 star values: 1
1 star values: 0

Martha Stewart Member

09/30/2018

I make the mango chutney one all the time. Even for a lunch just for myself or a light dinner. I love this idea and recipe.

Martha Stewart Member

02/03/2010

What a GREAT idea to let guests make their own. I'm going to serve these at my SuperBowl party.

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Baked Tostadas

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Baked Tostadas

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Baked Tostadas