Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.
Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
Drizzle with olive oil, and season with salt and pepper.
Bake until tortillas are crisp and toppings are heated through, about 10 minutes.