Rating: 3.25 stars
20 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 0

This dish is inspired by the classic wedge salad; the goat cheese gives the creamy dressing dressing body, but with less fat.

Everyday Food, April 2009

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, cook bacon over medium, stirring occasionally, until browned and crisp, 8 to 10 minutes. With a slotted spoon, transfer to a paper-towel-lined plate.

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  • In a bowl, whisk together cheese, milk, and vinegar; season with salt and pepper. Drizzle romaine with dressing, and top with bacon.

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Reviews (2)

20 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 0
Rating: Unrated
05/17/2011
Served this for guests recently and everyone said they ate like they were at a fine-dining restaurant. This was simple and delicious... the dressing is easily made in advance and kept in the fridge to help with prep. Give everyone a knife and fork with this one :) Looks pretty on the plate too.
Rating: Unrated
04/22/2009
Made this for company the other night and everyone loved it. I'd definitely make it again. Be sure to take the goat cheese out of the fridge well in advance so it's the right temp/consistency when you go to blend the dressing.