Food & Cooking Recipes Appetizers Romaine Hearts with Goat Cheese Dressing 3.3 (20) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 This dish is inspired by the classic wedge salad; the goat cheese gives the creamy dressing dressing body, but with less fat. Ingredients 2 slices bacon, thinly sliced 3 ounces fresh goat cheese, room temperature ¼ cup milk 1 tablespoon white-wine vinegar Coarse salt and ground pepper 2 hearts romaine lettuce, halved lengthwise Directions In a skillet, cook bacon over medium, stirring occasionally, until browned and crisp, 8 to 10 minutes. With a slotted spoon, transfer to a paper-towel-lined plate. In a bowl, whisk together cheese, milk, and vinegar; season with salt and pepper. Drizzle romaine with dressing, and top with bacon. Print