• 211 Ratings

Hearty enough to serve solo, chorizo can also constitute part of a larger Spanish-style tapas. Manchego cheese, olives, and Marcona almonds—a traditional trio— complete the Spanish theme perfect for a Christmas meal.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all of the ingredients in a medium saucepan. (Wine should come halfway up sides of chorizo.) Bring to a boil over medium-high heat. Reduce heat, and simmer, flipping chorizo once, until sausage is tender and liquid has been reduced by half, about 20 minutes. Discard oregano sprigs.

    Advertisement
  • Cut chorizo diagonally into 1/4-inch-thick slices, and arrange on plates. Drizzle with braising liquid, and garnish with additional oregano sprigs.

Reviews

211 Ratings
  • 5 star values: 23
  • 4 star values: 41
  • 3 star values: 90
  • 2 star values: 46
  • 1 star values: 11