New This Month

Traditional Pumpkin Pie with a Fluted Crust

Purists looking to deviate only slightly from the familiar will find the nuanced flavors they expect within these whimsically exaggerated fluted edges.

Source: Martha Stewart Living, November 2008
Servings

Ingredients

Directions

Cook's Notes

Most pumpkin pies are best served chilled, which can cause moisture to form on the surface. To remedy, gently blot with a paper towel before garnishing and slicing.

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246
  • AdMom
    12 OCT, 2014
    325 for the time recommended and it was raw. turned up the heat to 400 for a few minutes to cook it.
    Reply
  • MS112577081
    14 OCT, 2013
    I always use this recipe and it continues to be a hit!
    Reply
  • Megan_JF
    13 OCT, 2013
    You can taste the corn starch.. Yuck!
    Reply

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