Rating: 3.43 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Martha Stewart Living, January 2009

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Recipe Summary test

Servings:
6
Yield:
Makes 12 floating islands
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk whites, salt, and cream of tartar with a mixer on medium-low speed until foamy. Add sugar, 1 tablespoon at a time, whisking until sugar dissolves and soft peaks form. Gradually increase speed to medium-high, and whisk until stiff peaks form, 8 to 10 minutes. Use immediately.

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Reviews (1)

7 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
09/10/2011
"Team Martha",where is the Creme Anglaise for the "?Isles Flotants"?