These hearty baked potatoes are the perfect accompaniment to Marinated Flank Steak.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees. Prick potatoes in several places with a fork. Place on a baking sheet, and bake until easily pierced with the tip of a knife, 50 to 60 minutes.

  • Meanwhile, make onion sour cream: In a 10-inch skillet, heat oil over medium-low heat. Add onion and cook, stirring occasionally, until translucent, 8 to 10 minutes. Transfer to a medium bowl; cool to room temperature.

  • Add sour cream to onion; mix to combine. Season with salt and pepper.

  • Cut a deep cross in the top of each potato; push ends together to open. Season with salt and pepper. Spoon some onion sour cream over each potato, and sprinkle with chives. Serve.

Reviews (2)

5 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
MAKE THIS RECIPE!!! It sounds so simple, but the onions get soft and sweet and it elevates a plain baker to new heights. Love it.
Rating: Unrated
A real winner! This is one of my favorite Everyday Food recipes. It is so easy and simple but makes the potatoes taste absolutely delicious.