• 36 Ratings

Slice steak against the grain: Place steak on a cutting board and, holding the blade of a sharp knife at a 45-degree angle, cut into thin slices. Serve with our Steakhouse Tomato Salad.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high.

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  • Season both sides of steak with salt and pepper.

  • Lightly oil grates and place steak on grill; cover grill and cook to desired doneness (about 10 minutes per side or 135 degrees on an instant-read thermometer for medium-rare).

  • Remove from grill; cover with foil, and let rest for 10 minutes.

Reviews

36 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 0