Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Baked Potato Bar 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 23, 2019 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 1 hrs Servings: 4 Sidle up to the table, split open a spud, and fill it with one of our four flavor combinations. Each topping combination is enough for four potatoes. If you've got a crowd to feed, bake more potatoes, and make more than one style of topping. Ingredients 4 baking potatoes (8 ounces each), scrubbed 1 tablespoon olive oil Coarse salt and ground pepper Desired topping (below) All-American 1 cup shredded Monterey Jack cheese 4 ounces cooked ham, diced 1 cup frozen peas, thawed Scandinavian 1 cup reduced-fat sour cream 4 ounces smoked salmon, torn into small pieces 2 to 3 scallions, thinly sliced Tex-Mex 1 cup crumbled soft goat cheese (4 ounces) 1 cup canned black beans, rinsed and drained ½ cup store-bought salsa Italian 1 cup part-skim ricotta cheese 4 ounces sliced pepperoni (1 cup) 1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry, and roughly chopped Directions Preheat oven to 400 degrees. Prick potatoes all over with a fork, and rub them with oil. Place potatoes on a rimmed baking sheet; bake until easily pierced with the tip of a paring knife, 50 to 60 minutes. Cut a deep cross in each potato; push ends together to open. Season with salt and pepper; add desired toppings. John Kernick Print