Baked Potato Bar

Name: Baked Potato Bar
Prep time: 10 min
Total time: 1 h
Ingredients: 4 baking potatoes (8 ounces each), scrubbed; 1 tablespoon olive oil; Coarse salt and ground pepper; Desired topping (below); 1 cup shredded Monterey Jack cheese; 4 ounces cooked ham, diced; 1 cup frozen peas, thawed; 1 cup reduced-fat sour cream; 4 ounces smoked salmon, torn into small pieces; 2 to 3 scallions, thinly sliced; 1 cup crumbled soft goat cheese (4 ounces); 1 cup canned black beans, rinsed and drained; 1/2 cup store-bought salsa; 1 cup part-skim ricotta cheese; 4 ounces sliced pepperoni (1 cup); 1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry, and roughly chopped

1 Review

Sidle up to the table, split open a spud, and fill it with one of our four flavor combinations. Each topping combination is enough for four potatoes. If you've got a crowd to feed, bake more potatoes, and make more than one style of topping.

Everyday Food, September 2007

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Baked Potato Bar

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Baked Potato Bar

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Baked Potato Bar