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Sidle up to the table, split open a spud, and fill it with one of our four flavor combinations. Each topping combination is enough for four potatoes. If you've got a crowd to feed, bake more potatoes, and make more than one style of topping.

Everyday Food, September 2007

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist
All-American
Scandinavian
Tex-Mex
Italian

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Prick potatoes all over with a fork, and rub them with oil. Place potatoes on a rimmed baking sheet; bake until easily pierced with the tip of a paring knife, 50 to 60 minutes.

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  • Cut a deep cross in each potato; push ends together to open. Season with salt and pepper; add desired toppings.

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Reviews (1)

Rating: Unrated
10/01/2008
Thanks for the dinner idea!