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Baked Potato Bar

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Recipe photo courtesy of John Kernick

Sidle up to the table, split open a spud, and fill it with one of our four flavor combinations. Each topping combination is enough for four potatoes. If you've got a crowd to feed, bake more potatoes, and make more than one style of topping.

Source: Everyday Food, September 2007
Total Time Prep Servings

Ingredients

All-American

Scandinavian

Tex-Mex

Italian

Directions

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  • krisx2
    1 OCT, 2008
    Thanks for the dinner idea!
    Reply

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