This is a special dessert, made more tropical if you use coconut sorbet.
Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray.
Core pineapple for wedges. Halve wedges lengthwise to make 8 spears.
Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.
