• 52 Ratings

This is a special dessert, made more tropical if you use coconut sorbet.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray.

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  • Core pineapple for wedges. Halve wedges lengthwise to make 8 spears.

  • Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.

Reviews

52 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 14
  • 2 star values: 19
  • 1 star values: 6