These cookies are delicious! I didn't have a bee cutter (who has one, anyway?) so I used the cutters I had on hand and they turned out just fine. Be sure to grease your baking sheets or line them with parchment because they stick even to nonstick sheets. I found these cookies best when rolled out thin and baked until they were light brown around the edges and crisp. I'm making another batch tonight!

Where can I get Bee cookie cutters?

Once again the early preheating of the oven even when you will have at least 30 minutes of chill time in the frig. I know I harp on this direction but I do not preheat my oven whenever I enter my kitchen as the MS staff must do. It will usually be on for at least one hour before you put the first batch in to bake. Not much energy saving there. Mykele

Oops! I looked again at the original article as the photo is larger and my mistake! The top left cookie is darker because it is made with a darker dough, the Cocoa Bee Cookies recipe I mentioned below. Sorry about that!

The cookies are next to Honey-Lemon Panna Cottas. The top left cookie looks darker due to the royal icing being colored black. The article also had a recipe for Cocoa Bee Cookies.

the bee cookie cutter is sold on amazon for $1.25!!

where do you get a bee cutter?

16 comments and not one person saying how the cookie tastes? Has anyone made them, would love to know how they taste before I try to make them! Thanks!

The yellow thing in the dishes look like a flan,which is like a custard

The yellow thing in the dishes look like a flan