This chutney is soooo tasty and versatile. I was putting it on hot dogs by week's end and loving it! I think I did use a little less brown sugar than what was called for, so maybe the previous comment is right about it being too sweet.
This was good. The only thing I would tweak is the chutney. It came out a little sweet for my tastes. I might scale down some of the sugar.
If pork's not your thing this chutney is also good with chicken or even spread on a cracker along with cream cheese or goat cheese.