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For a quick appetizer, spread softened goat cheese or cream cheese on crackers, and spoon chutney on top. It can also be used as a filling for omelets or as a topping for baked potatoes.

Source: Everyday Food, June 2004
Total Time Prep Servings



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How would you rate this recipe?
  • MS10988074
    17 AUG, 2008
    This chutney is soooo tasty and versatile. I was putting it on hot dogs by week's end and loving it! I think I did use a little less brown sugar than what was called for, so maybe the previous comment is right about it being too sweet.
  • ChristinaD
    11 APR, 2008
    This was good. The only thing I would tweak is the chutney. It came out a little sweet for my tastes. I might scale down some of the sugar.
  • sandygluck
    6 MAR, 2008
    If pork's not your thing this chutney is also good with chicken or even spread on a cracker along with cream cheese or goat cheese.

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