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Ginger-Scallion Chicken Breasts Baked in Parchment

On paper, poultry recipes sound appetizing, but the results can be dry. Not so here. Tuck ginger and scallions in lean boneless chicken, soak in an Asian marinade, and top with shiitakes in a single-serving parchment envelope. Also try it with Coconut Rice.

Source: Martha Stewart Living, January 2005
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To make this recipe as seen on "The Martha Stewart Show," use only 1/4 cup dried shiitake mushrooms. Divide 1 to 2 small heads baby bok choy, shredded, among the parchment paper packets before adding chicken and mushrooms. Transfer remaining marinade to a small saucepan and reduce by half over medium-high heat; drizzle over the chicken after opening parchment packets.

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